Let's Get Cooking
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Let's Get Cooking: Shrimp Alfredo


8 ounces uncooked fettuccine

1/4 cup butter, cubed

1-1/2 cups heavy whipping cream

1 pound cooked medium shrimp, peeled and deveined

3/4 cup grated Parmesan cheese

1 garlic clove, minced

1/4 teaspoon pepper

1 teaspoon minced fresh parsley


Cook fettuccine according to package directions. Meanwhile, in a large saucepan, melt butter over medium heat. Stir in cream. Bring to a gentle boil. Reduce heat; simmer, uncovered, for 3 minutes, stirring constantly. Add the shrimp, cheese, garlic and pepper; cook and stir until heated through. Drain fettuccine; toss with shrimp mixture. Sprinkle with parsley. Yield: 4 servings.